Careers


Food Service


Performs a variety of simple and complex cooking tasks, reads recipes and keeps record of information. This employee also has supervisor responsibilities. 3-5 years experience.

  • Cook I
  • Posted On: 2015-10-01

Grill, Fry, prep food, and other simple cooking tasks in preparation for the menu. 6 months to 1 year experience.

Assists chief cook with simple and complex cooking tasks, reads recipes for preparation of menu. 1-3 years experience.

This person is responsible for using a conventional dish washer to clean, stack and wash all dishes used. Experience preferred but will train.

The food service worker works in the food galley serving and transferring food, replacing condiments, drinks and cleaning all service stations, tables and floors. Experience in food service preferred but will train

This person is responsible for cleaning the pots and pans used in the kitchen to prepare the food on the menu. Experience preferred but will train.

This person is responsible for preparing salads for salad bar; must be able to follow instructions and recipes. 6 months to 1 year experience.